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Fast, Casual Breakfast & Lunch

Kenny's offers prime indoor and outdoor seating as well as online ordering in the heart of downtown Chattanooga. Staring Kenny's house made meats and sides, the menu showcases the best of fresh, local ingredients from the area. 

 
 
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LUNCH

 

SANDWICHES

CROQUE MADAME | 10

rosemary ham, gruyere, bechamel, egg, herbs, sourdough 

PORK BELLY BAO BUNS | 10

kimchi, cucumber, cilantro, sesame aioli 

 

BRISKET ReUBEN |  12

rst. brisket, pastrami, mustard slaw, swiss, 

1000 island dressing, marble rye

 

TURKEY & TALEGGIO CHEESE | 10

housemade apple butter, arugula, sourdough

PIMENTO CHEESE | 8

SQ Cumberland, cheddar, Wasawillow Farm sprouts,

cucumber, wheat bread

 

VEGGIE PATTY MELT | 8

chickpeas, quinoa, cashew cheese, red bell

peppers, onions, arugula, pickles, sourdough

 

MUFFALETTA | 12

cured meats, tapenade, provolone, lto, ciabatta

 

DOUBLE STACK BURGER | 10

lto, cheddar

  

FRIED CHICKEN | 10

lettuce, tomato, dukes, pickles

Nashville Style Hot available

PLATES

fried chicken & two sides | 12

Nashville Style Hot available

 

TWO EGGS & CHORIZO HASH |12

avocado toast and pico

OPEN FACE OMELET | 9

local mushroom, bell pepper, onion, coppinger

cheese, herbs, béchamel, ciabatta toast

 

 

SALADS

BABY LETTUCES & BUTTERMILK DRESSING | 6

add fried chicken | 5


SPRINGER MTN. FARM’S ROASTED CHICKEN SALAD  |  11.5

lettuces, blood orange, avocado, cashew, parmesan, citrus vinaigrette

SIDES

mac and cheese | 2

seasonal veg | 3

brandon’s braised greens | 3

coleslaw | 3

apple slaw | 3

green bean casserole l 3

pimento & crudités | 3

chips | 1.5

fries | 3

 

SOUPS

CHILI | cup 3.5, bowl 7

SOUP of the day | cup 3.5, bowl 7

 

DRINKS

soda | 1.75    coffee | 2

iced tea | 1.75 hot tea | 2

orange juice | 2 espresso| 2.5

apple juice | 2 cappuccino | 3.5

milk | 2 latte | 3.5

limonata| 2 americano | 2.5

san pellegrino | 2.5 mocha | 4

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BREAKFAST

SIGNATURE SANDWICHES

 

PORK BELLY ENGLISH MUFFIN |  6.5

 

PIMENTO CHEESE TOAST| 5

Wasawillow Farm sprouts, cucumber

 

AVOCADO TOAST | 7

roasted garlic, radishes, lemon

 

FRIED CHICKEN BISCUIT | 7

apple butter and hot sauce

 

DUCK CONFIT | 7.50

housemade strawberry jam

 

ADD EGG | 1

CROQUE MADAME | 10

rosemary ham, gruyere, bechamel, egg, herbs, sourdough

CLASSIC SANDWICHES

 

BACON, EGG & CHEESE | 5.50

 

SAUSAGE, EGG & CHEESE | 5.50

 

HAM, EGG & CHEESE | 5.50

 

EGG & CHEESE | 4

 

SERVED ON: english muffin, biscuit, sourdough, wheat, or gluten free

BOWLS 

HASH POTATOES & EGGS | 6

PASTRAMI, HASH POTAOTES & EGG | 11

PORK BELLY, HASH POTATOES & EGG | 11

CHORIZO, HASH POTATOES & EGG | 10

DUCK CONFIT, HASH POTATOES & EGG | 12

veggies, hash potatoes & egg | 9

FAVORITES

KID’S PANCAKES | 3

three small pancakes

PANCAKES | 5

three large pancakes

BISCUIT & SAUSAGE GRAVY | 4

add house made sausage, $3

YOGURT & GRANOLA | 4.5

SIDES

 

toast | 1

biscuit | 2

english muffin | 2

hash potatoes | 3

sausage gravy | 3

grits | 3

fruit salad with honey | 3.5

house bacon | 3

house sausage | 3

PLATES

2 EGGS, TOAST & 2 SIDES | 8.5

TOFU SCRAMBLE, TOAST & 2 SIDES | 8.5

OPEN FACE OMELET | 9

local mushroom, bell pepper, onion, coppinger

cheese, herbs, béchamel, ciabatta toast

DRINKS

 

soda | 1.75    coffee | 2

iced tea | 1.75     hot tea | 2

orange juice | 2    espresso| 2.5

apple juice | 2    cappuccino | 3.5

milk | 2    latte | 3.5

limonata | 2    americano | 2.5

san peligrino | 2.5    mocha | 4

hot chocolate | 2.5

 

BRUNCH

ON SATURDAYS, BRUNCH IS SERVED ALL DAY. PLEASE SEE OUR BRUNCH MENU AT THE BOTTOM OF THIS PAGE.